When it comes to related criminal activities that happen in restaurant establishments, most people would say that many of the cases concerning mischief and product theft that occurs there are mostly in the kitchen. These days, a practical and effective way on how to monitor and maintain control of a restaurant is by the use of security cameras. Security cameras in the kitchen area can be utilized by owners or managers to make sure that everything is running smoothly, from quality control of food in the kitchen, making sure that every food that comes in goes out to the customers, to monitoring staff and other personnel who are employed in their business. Furthermore, restaurant kitchen security cameras can also be used to provide visuals for the wait staff in bigger restaurants in order for them to see exactly when their orders are ready to serve.
Security Cameras in the Restaurant Kitchen
If you are the owner or manager of a restaurant, keep in mind that before installing security cameras in the kitchen area of your restaurant, you should determine the specific areas where you would want to know exactly what is happening there at all times. For instance, many kitchen areas in restaurants have back entrances (for the employees) or exit doors that must be covered for safety and security reasons, and security cameras and surveillance systems can get acquire the needed footage of anyone entering or exiting the premises, and even whatever they take with them can also be seen. When it comes to positioning the security camera, it is a very good idea to make sure that it is not going to be washed out by backlight especially when the door is opened during the daylight hours. Other important areas of the kitchen may include chillers, coolers, food preparation areas, wine cellars and even the manager’s or owner’s office. When figuring out how to lay out the security cameras for your restaurant, you must carefully think about the significance of each of the locations where you want them as well as the budget you are allowed to spend for purchasing the surveillance camera system.
Key Locations where to Install Security Cameras in the Restaurant Kitchen
There are many good locations where you can install security cameras in the restaurant kitchen, but because the number of security cameras can possibly be limited due to factors such as the budget of the restaurant, then you should be aware of the key locations where to install the security cameras in order for you to get the desired results of your monitoring activities.
For entrance and exit doors in the kitchen area of your restaurant, it is crucial that the security camera is positioned properly so that it will clearly see the faces of employees whenever they in or out of the door. However, you must be aware that when it comes to exit doors, it is sometimes a good idea to have the camera mounted at a certain angle from the entrance door, because when it is during the daylight hours, the light from the sun behind the person can cause a shadow effect (or what is otherwise known as the backlight condition) to occur, thus making the image appear dark and it may prove to be difficult for anyone to distinguish the characteristics. Another effective way to prevent this shadow effect is to use a security camera that is mounted directly above the exit door, so that you can easily identify any person as they are exiting the premises. With a security camera in this type of configuration, it will utilize the light coming from the outside, rather than having it cause a backlight condition.
For coolers, chillers, or wine cellar areas, the increased humidity and cooler temperatures can cause significant damage to indoor-type security cameras. Therefore, outdoor-type security cameras should be utilized in these low-temperature areas. The outdoor-type security cameras are typically made to withstand the elements. Therefore, the colder temperatures or above-average humidity levels will not be able to penetrate the sensitive or fragile electronic parts of the restaurant kitchen security cameras. There are actually lots of different outdoor security cameras to choose from, but they generally are categorized to either the bullet style or the armor dome style security cameras. The armor dome cameras are typically suitable for ceiling mount security cameras, whereas the bullet cameras can either be mounted on the ceiling or on the wall, and they normally often have infrared capabilities for night vision monitoring.
As for the food preparation areas of the restaurant kitchen, they can also be covered with one, two or more security cameras depending on the size of the area. The security cameras can help you monitor quality control of the food in the kitchen as well as you can also know about the whereabouts of the cooks, bartenders and employees. If your staff is aware of the presence of security cameras in the area, they normally will be performing well and focusing on what they are supposed to be doing while in the kitchen. In some instances, the security cameras can also help to prevent retaliation or unnecessary behavior from employees on the customers. The security cameras can provide concrete evidence of theft of food or alcohol that is committed by a not-so-honest employee, which is unfortunately a common dilemma in many restaurant kitchens. Furthermore, the security cameras can also be used to alert the necessary wait staff that the food orders are ready, by placing the cameras overlooking the food pickup locations, and then putting monitors at the wait stations throughout the restaurant.
The kitchen area of a restaurant is a place where security cameras and surveillance systems can be of great help in providing safety and security not only for the owner, but also for the personnel and the customers. It can provide a high-resolution coverage and video recording for owners/managers or employees to be able to watch out for occurrences of theft as well as to monitor the productivity and accuracy of food orders. With this additional help of information stream by the security cameras and surveillance system, the owner or manager of the restaurant can easily make staffing decisions more effectively, guarantee the quality control of the food that is being prepared, and ensure that the customers will receive the highest quality of service throughout their dining experience.